From the Kitchen of David and Jean Nale

  Cranberry-Oatmeal Delight

 Rich in flavour, with a variety of textures.
500 ml Whole Cranberry Sauce
500 ml Cooking Apples, chopped
250 ml Rolled Oats
250 ml Brown Sugar, packed
100 ml Flour
60 grams Margarine, melted
1/2 Tsp Salt
125 grams Pecans, coarsely chopped
  • Combine cranberry sauce and apples. Spoon the mixture into a buttered baking dish (glass or stoneware) which is deep enough to prevent overflow.
  • Combine oats, sugar, flour, margarine and salt. Spread this mixture over the cranberry sauce and apples.
  • Sprinkle pecans over the top.
  • Bake at 350° F. (Gas Mark 4) for 50 minutes or until it bubbles well around the edges. Yields around six servings.

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