- Whip the eggs until light and foamy. Whip in the syrup, then the milk,
then the salt.
- Pour into six small custard dishes and sprinkle a very small amount
of the cloves on the top.
- Place the dishes in a roasting pan of hot water and bake, uncovered,
for 40+ minutes at 350° F. (180° C. / Gas Mark 4).
- The best test is to insert the blade of a table knife into the centre.
When it come out clean, the custards should be removed from the oven.
- Serve either warm or cold.