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Recipe Conversion Charts |
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I was recently asked why I confuse people by using metric.
For my full recipe book, free, go to: David Nale's Recipe Book |
Volume
Measurement (dry or liquid) |
Metric |
American |
250 ml |
1 cup |
188 ml |
3/4 cup |
167 ml |
2/3 cup |
125 ml |
1/2 cup |
83 ml |
1/3 cup |
63 ml |
1/4 cup |
15 ml |
1 tablespoon (tbsp) |
5 ml |
1 teaspoon (tsp) |
Weight |
Metric |
American |
1 kilogram |
2.2 pounds (35 ounces) |
454 grams |
1 pound (16 ounces) |
227 grams |
1/2 pound (8 ounces) |
113 grams |
1/4 pound (4 ounces) |
28 grams |
1 ounce |
Temperature |
Celsius |
Fahrenheit |
Description |
Gas Mark |
140 |
275 |
Slow |
1 |
150 |
300 |
Very Moderate |
2 |
165 |
325 |
Moderate |
3 |
180 |
350 |
Moderate |
4 |
190 |
375 |
Hot |
5 |
200 |
400 |
Hot |
6 |
220 |
425 |
Very Hot |
7 |
230 |
450 |
Very Hot |
8 |
240 |
475 |
Very Hot |
9 |
260 |
500 |
Very Hot |
10 |